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Yields: 8

Total Time: 25 mins

Ingredients

• 1/4 c.

  fresh flat-leaf parsley, chopped 

• 4

  fresh sage leaves, chopped

• 1

  small clove garlic, pressed

• 1/2 tsp.

  fennel seeds, crushed

• 2 tsp.

  plus 1 tablespoon pure maple syrup, divided

• Kosher salt and freshly ground black pepper

• 1 lb.

  ground pork

Directions

• 1. Combine parsley, sage, garlic, fennel, 2 teaspoons maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add pork and mix until well combined. 

  2. Shape pork mixture into sixteen 1/4-inch-thick patties. Cook in a nonstick skillet over medium heat, turning once, until golden brown and cooked through, 4 to 6 minutes. Transfer to a platter and brush with remaining tablespoon maple syrup.

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